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Panna cotta ai mirtilli

Panna cotta ai mirtilli
4.0 56 ratings
Prep. 10min
Total 6 h 30min
12 pezzi
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Ingredients

Salsa di mirtilli
  • 100 g di mirtilli lavati
  • 50 g zucchero
  • 1 cucchiaio di acqua
Panna cotta
  • 500 g di panna (min. 30% di grassi)
  • 250 g di latte intero
  • 180 g zucchero
  • 15 g di gelatina in fogli ammollati in acqua fredda per 10 minuti e strizzati

Difficulty

easy

Nutrition per 1 pezzo

Protein 1.7 g
Calories 962 kJ / 230 kcal
Fat 15.3 g
Fibre 0.2 g
Carbohydrates 22.9 g

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