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Ingredients
Plumcake ai mirtilli
- 200 g di burro morbido a pezzi (2-3 cm) + q.b.
- 290 g di farina tipo 00 + q.b.
- 180 g di zucchero
- 1 limone, preferibilmente biologico
- 4 uova
- 1 pizzico di sale
- 5 g di lievito in polvere per dolci
- 80 g di mirtilli neri + q.b.
Glassa al limone
- 230 g di zucchero
- 1 albume (35 g circa)
- 40 g di succo di limone, spremuto fresco
- 1 rametto di menta fresca, le foglioline lavate ed asciugate
- Nutrition
- per 1 fetta
- Calories
- 1640 kJ / 392 kcal
- Protein
- 5.9 g
- Carbohydrates
- 56.9 g
- Fat
- 17.2 g
- Fibre
- 1.1 g
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