Sandwich cake à la tomate, mozzarella et pesto
TM6 TM5

Sandwich cake à la tomate, mozzarella et pesto

4.1 (18 ratings)

Ingredients

  • 30 feuilles de basilic frais
  • 40 g de crème liquide 30-40% m.g.
  • 2 c. à café bombée de pesto de basilic
  • 400 g de fromage frais, type Philadelphia
  • 8 tranches de pain suédois, découpées en carrés
  • 2 belles tomates, émincées en rondelles
  • 3 boules de mozzarella, émincées en rondelles
  • 8 tomates cerise
  • 4 brins de persil frais, équeutés

Nutrition
per 1 part
Calories
1671 kJ / 401 kcal
Protein
14.6 g
Carbohydrates
36.4 g
Fat
21.3 g
Fibre
3.9 g

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