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Ingredients
- 2 Grapefruits
- 3 Stängel frische Dille, Spitzen abgezupft
- 300 g Fenchel, in Stücken
- 120 g weiße Weintrauben, kernlos, etwas mehr zum Dekorieren
- 120 g Äpfel, entkernt, in Stücken
- 60 g Walnusshälften, etwas mehr zum Dekorieren
- 200 g griechisches Joghurt (10% Fett)
- ¾ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Koriander, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1368 kJ / 327 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 21 g
- Fibre
- 6 g
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