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Ingredients
- 150 g di cipolle in quarti
- 80 g di sedano a pezzi
- 1 peperoncino secco piccante
- 50 g di olio extravergine di oliva + q.b.
- 250 g di polpa di pomodoro
- 600 g di acqua
- 400 g di patate, pelate e a tocchetti (1 cm circa)
- 1 cucchiaino di sale
- 500 g di baccalà, ammollato e dissalato a pezzi (3 cm) (vedere consigli)
- 1 pizzico di pepe nero macinato (optional)
- foglie di sedano
- 8 fette di pane casereccio tostato
- Nutrition
- per 1 porzione
- Calories
- 908 kJ / 217 kcal
- Protein
- 30.7 g
- Carbohydrates
- 20.4 g
- Fat
- 2 g
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