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Orange Curry Dressing

Orange Curry Dressing
5.0 3 ratings
Prep. 10min
Total 10min
4 portions
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Ingredients

  • walnut oil or other nut oil
    200 g
  • orange peel (1 cm x 3 cm)
    1 piece
  • orange juice, freshly squeezed
    130 g
  • shallots halved
    30 g
  • hot mustard
    20 g
  • curry powder
    ½ tsp
  • salt
    ½ tsp
  • fruit vinegar (e.g. apple, peach)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 347.4 mg
Protein 0.7 g
Calories 1957.9 kJ / 468 kcal
Fat 50.3 g
Fibre 0.8 g
Saturated Fat 4.6 g
Carbohydrates 5.4 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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