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Ingredients
- ¼ - ½ 根 香草豆荚 ，纵长对半切开
- 50 克 红糖
- 1 颗 青柠 ，只取皮屑
- 1 个 新鲜菠萝
- 30 - 40 克 朗姆酒
- 400 克 水
- 4 片 薄荷叶 ，撕碎
- Nutrition
- per 1 人份
- Calories
- 739 kJ / 177 kcal
- Protein
- 1 g
- Carbohydrates
- 35 g
- Fat
- 0 g
- Fibre
- 2.6 g
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