四季豆培根卷配百里香奶油酱
TM5

四季豆培根卷配百里香奶油酱

4.0 (1 rating)

Ingredients

  • 500 克 水
  • 1 ½ 茶匙 盐
  • 600 克 土豆 ,去皮切块 (3厘米)
  • 200 克 四季豆
  • 8 - 16 片 五花培根肉块 (100克),烟燻,薄片
  • 80 - 100 克 黄油
  • 1 - 2 茶匙 新鲜百里香
    or 1 茶匙 干燥百里香

Nutrition
per 1 人份
Calories
1596 kJ / 382 kcal
Protein
8 g
Carbohydrates
26 g
Fat
26 g
Fibre
2.8 g

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