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Ingredients
小米甘蓝菜卷
-
250
克 小米
or 250 克 布格麦粒 - 1200 克 水
- 6 - 12 片 皱皮甘蓝叶 (6片大叶或12片小叶)
- 180 克 洋葱 ，切块
- 2 瓣 蒜头
- 200 克 蘑菇 (如：白蘑菇、野蘑菇或香菇)
- 20 克 黄油
- 1 - 1 ½ 茶匙 盐
- ½ - ¾ 茶匙 黑胡椒粉
蘑菇奶油酱
- 30 克 黄油
- 80 克 稀奶油
- ½ - ¾ 茶匙 盐
- ¼ - ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1185 kJ / 283 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fibre
- 5 g
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