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Ingredients
- 4 根 香菜 ，只取叶子
- 4 根 新鲜欧芹 ，只取叶子
- 200 克 洋葱 ，切块
- 400 克 羊肩肉排 ，带骨为佳(见要诀)，切块(4厘米x4厘米)
- 3 茶匙 盐
- ½ 茶匙 胡椒粉
- 40 克 橄榄油
- 400 克 胡萝卜 ，切块(约1.5厘米)
- 250 克 芜菁 ，切6-8块(视大小而定)
- 1 茶匙 肉桂粉
- 1 茶匙 干姜粉
- 900 克 水
- 300 克 鸡胸肉排 ，切丝(长约2厘米)
- 6 个 新鲜辣味香肠(例如:merguez)
- 400 克 西葫芦 ，去皮切片(约1.5厘米)
- 350 克 古斯米(couscous)
- 70 克 葡萄干
- 350 克 罐装白色鹰嘴豆 ，沥干
-
1 - 2
茶匙 哈里萨辣酱
or 1 - 2 茶匙 辣椒酱
- Nutrition
- per 1 人份
- Calories
- 3753 kJ / 900 kcal
- Protein
- 51 g
- Carbohydrates
- 70 g
- Fat
- 43 g
- Fibre
- 11.7 g
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