虾仁猪肉茶碗蒸
TM5

虾仁猪肉茶碗蒸

4.5 (4 ratings)

Ingredients

  • 6 颗 蛋液
  • 800 克 水
  • ½ 茶匙 盐
  • ½ 茶匙 烹大师鲣鱼粉
  • 2 茶匙 酱油
  • 1 小撮 胡椒粉
  • 100 克 猪肉肉糜
  • 30 克 新鲜香菇 ,切片
  • 6 条 虾仁,中等大小
    or 6 条 蟹肉棒 ,切块
  • 30 克 冷冻豌豆 (25克)

Nutrition
per 1 人份
Calories
576 kJ / 138 kcal
Protein
12 g
Carbohydrates
2 g
Fat
9 g
Fibre
0.2 g

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