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Ingredients
- 1 gambo di citronella fresca, pulito e a pezzi
-
700
g di brodo vegetale
or 700 g di acqua e 1 cucchiaino di dado vegetale - 200 g di code di gambero fresche
- 100 g di funghi pletorius a fette
- 40 g di salsa di pesce (vedere consigli)
- 20 g di succo di lime, spremuto fresco
- ½ cucchiaino di paprika piccante o dolce, a piacere
- 1 pizzico di coriandolo in polvere
- Nutrition
- per 1 porzione
- Calories
- 247 kJ / 59 kcal
- Protein
- 10.2 g
- Carbohydrates
- 0.9 g
- Fat
- 1.7 g
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