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Ingredients
- 1000 g Wasser
- 350 g Kartoffeln, in Stücken (2 cm)
- 70 g Zwiebeln, halbiert
- 15 g Pflanzenöl und etwas mehr zum Braten
- 1 grüne Chilischote, frisch, halbiert, entkernt
- 100 g Rote Bete, gekocht, geviertelt
- 1 TL Chilipulver
- 1 TL Garam Masala (siehe Tipp)
- 1 TL Salz
- 1 TL Weizenmehl zum Bestäuben und Bemehlen
- Nutrition
- per 1 Stück
- Calories
- 234 kJ / 56 kcal
- Protein
- 1 g
- Carbohydrates
- 9 g
- Fat
- 2 g
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