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Ingredients
Słodka pasta z fasoli adzuki
- 150 g fasoli adzuki, suchej, namoczonej przez 4-24 godz.
- 850 g wody
- 50 g brązowego cukru
Ciasto ryżowe
- 100 g mąki ryżowej, białej (patrz wskazówki)
- 125 g mąki z kleistego ryżu
- 60 g cukru pudru
- 75 g mleka
- 15 g suszonych owoców (np. rodzynki, morele, brzoskwinie), pokrojonych na kawałki
- 1000 g wody
- Nutrition
- per 1 porcję
- Calories
- 1236.8 kJ / 295.6 kcal
- Protein
- 22.2 g
- Carbohydrates
- 48 g
- Fat
- 1.2 g
- Saturated Fat
- 0.5 g
- Fibre
- 3.5 g
- Sodium
- 28.7 mg
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