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Ingredients
Masa para los dumplings
- 1 cucharada de aceite vegetal y algo más para engrasar
- 150 g de agua y algo más si fuera necesario
- 300 g de harina
- ¼ de cucharadita de sal
Relleno y formado de los dumplings
- 400 g de repollo en trozos (aprox. 5 cm)
- 1 ½ cucharadita de sal
- 350 g de carne picada de cerdo
- 530 g de agua
- 20 g de salsa de soja
-
10
g de vino de arroz
or 10 g sake - ½ cucharadita de azúcar
- ½ cucharadita de pimienta molida
- 1 cucharada de aceite de sésamo (15 g)
- harina para espolvorear
- Nutrition
- per 1 unidad
- Calories
- 318 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
- Fibre
- 0.5 g
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