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Solomillo de cerdo con salsa de vino tinto y zanahorias al vapor
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Ingredients
- 30 g de chalota
- 150 g de vino tinto
- 300 g de zanahorias en bastones (1x7 cm)
- 500 g de solomillo de cerdo (aprox. Ø 6 cm, ver sugerencia)
- 1 cucharadita de sal
- ½ cucharadita de pimienta negra molida
- 130 g de agua
-
½
cucharadita de concentrado de caldo de carne
or ½ pastilla de caldo de carne (para 0,5 l.) - 8 bayas de enebro (optional)
-
25
g de mermelada de cerezas
or 25 g de mermelada de frutos rojos - 20 g de mantequilla
- 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
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