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Fagottini con cuore di cioccolato e salsa alle ciliegie
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Ingredients
Fagottini al cioccolato
- 120 g di latte
- 30 g di zucchero
- 20 g di burro + q.b. per imburrare
-
20
g di lievito di birra fresco, sbriciolato
or 2 cucchiaini di lievito di birra disidratato (8 g) - 280 g di farina tipo 00
- ¼ di cucchiaino di sale
- 1 uovo
- 16 pezzetti di cioccolato (circa 100 g)
- 500 g di acqua
Salsa alle ciliegie
- 600 g di ciliegie snocciolate fresche o congelate
- 10 - 15 g di amido di mais (maizena)
- 30 - 40 g di zucchero, a piacere
- Nutrition
- per 1 porzione
- Calories
- 663 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Fibre
- 1.2 g
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