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Uova all'occhio di bue cotte a vapore

Uova all'occhio di bue cotte a vapore
4.4 242 ratings
Prep. 10min
Total 15min
6 pezzi
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Ingredients

  • 400 g di acqua
  • 1 cucchiaino di olio extravergine di oliva
  • 6 uova fresche, da frigorifero
  • sale q.b.
  • pepe (optional) a piacere
  • paprica dolce (optional) a piacere

Difficulty

easy

Nutrition per 1 pezzo

Protein 7 g
Calories 344 kJ / 82 kcal
Fat 6 g
Fibre 0.1 g
Carbohydrates 1 g

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