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Ingredients
- 40 g di olio extravergine di oliva
- 2 cucchiai di succo di limone, spremuto fresco
- ½ cucchiaino di sale
- 24 gamberi crudi sgusciati e privati del filo intestinale
- 80 g di cipolla, a metà
- 2 spicchi di aglio
- 500 g di cetrioli, senza la buccia, a pezzi
- 1 limone, a fette, ognuna tagliata in quarti
- 500 g di acqua
-
1
cucchiaino colmo di dado per brodo vegetale
or 1 dado per brodo vegetale (dose per 0,5 l) - ¼ di cucchiaino di pepe nero macinato
- 200 g di latte
- 40 g di farina tipo 00
- 2 cucchiai di aneto fresco, tritati (optional)
- Nutrition
- per 1 porzione
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 1.4 g
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