Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 geh. TL Kreuzkümmelsamen (10 g)
- 4 geh. TL Korianderkörner (10 g)
- 1 ½ TL Salz
- 30 g Koriander und etwas mehr zum Garnieren
-
50
g Kokosnussfleisch, frisch, ohne Schale, in Stücken
or 3 geh. EL Kokosraspeln (15 g) - 80 g Butter, in Stücken
- 300 g Zwiebeln, in Stücken
- 2 Knoblauchzehen
-
½ - ¾
TL Cayenne-Pfeffer
or 1 - 2 grüne Chilischoten, frisch (6-8 cm lang), entkernt -
1000 - 1200
g roter Hokkaido, entkernt, in 8 Stücken, mit Schale,
or 1000 - 1200 g Butternuss-Kürbis, entkernt, in 8 Stücken, mit Schale - 300 g Linsen, grün, braun oder Puy-Linsen
- 1000 g Wasser
- 250 - 300 g gegrillte Paprika, rot, grob geschnitten (1-2 cm)
- 130 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1504 kJ / 358 kcal
- Protein
- 13 g
- Carbohydrates
- 33 g
- Fat
- 17 g
- Fibre
- 10.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r151199