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Ingredients
Les dumplings
- 120 g de lait
- 30 g de sucre en poudre
-
20
g de levure boulangère fraîche, émiettée
or 2 c. à café de levure boulangère sèche (8 g) - 280 g de farine de blé
- ¼ c. à café de sel
- 1 œuf
- 16 morceaux de chocolat (env. 100 g)
- 500 g d'eau
La sauce à la cerise
- 600 g de cerises dénoyautées, fraîches ou décongelées
- 10 - 15 g de fécule de maïs
- 30 - 40 g de sucre en poudre, à ajuster en fonction des goûts
- Nutrition
- per 1 pièce
- Calories
- 663 kJ / 158 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Fibre
- 1.2 g
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