Search
Mussels in Cream and White Wine Sauce

Mussels in Cream and White Wine Sauce
4.4 38 ratings
Prep. 25min
Total 45min
4 portions
Sign up for free

Ingredients

  • fresh parsley leaves to taste
    10 - 15 sprigs
  • garlic cloves to taste
    1 - 2
  • onions quartered
    220 g
  • extra virgin olive oil
    45 g
  • fresh mussels scrubbed and debearded (see tip)
    1000 g
  • dry white wine
    150 g
  • fine sea salt
    1 pinch
  • ground black pepper
    1 pinch
  • double cream
    100 g

Nutrition per 1 portion

Calories 456.4 kcal / 1909.3 kJ
Protein 31.1 g
Fat 26 g
Carbohydrates 16.6 g
Fibre 1.1 g
Saturated Fat 8.5 g
Sodium 759.7 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland