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Ingredients
Mandlové korpusy
- máslo na vymazání
- 50 gramů mandlí, loupaných, nasekaných
- 220 gramů neoloupaných mandlí
- 4 vejce
- 3 žloutky
- 250 gramů krystalového cukru
- 30 gramů hladké mouky
- 1 čajová lžička kypřicího prášku do pečiva
- 1 čajová lžička mleté skořice
Vanilková poleva
- 3 bílky
- 140 gramů krystalového cukru
- 1 špetka soli
- ½ čajové lžičky vanilkového extraktu
- 100 gramů másla
- Nutrition
- per 1 kus
- Calories
- 1648 kJ / 394 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 23 g
- Fibre
- 2.7 g
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