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Ingredients
香料苹果
- 4 个 苹果 ，选用比较不甜适合烹煮用的 (如： Boskoop, Bramley, Reine des Reinettes)
- 2 茶匙 自制香草糖
- 4 个 八角
- 4 小撮 干姜粉
- 4 粒 丁香
- 4 小撮 肉桂粉
泰式虾汤
- 150 克 洋葱 ，切块
- 20 - 30 克 嫩姜 ，切薄片
- 1 个 新鲜辣椒 ，去籽
- 15 克 橄榄油
- 800 克 新鲜的虾 ，去头去壳，留着备用
- 1400 克 水
- 40 克 米醋
- 30 克 鱼露
- 2 粒 丁香
- 1 个 八角
- 3 小撮 盐 ，依口味调整
- 3 小撮 黑胡椒粉 ，依口味调整
- 80 克 粗面条
- 2 小撮 海带芽
-
100
克 新鲜黄豆芽
or 100 克 新鲜豆芽 - 15 片 新鲜香菜叶
- Nutrition
- per 1 人份
- Calories
- 1242 kJ / 296 kcal
- Protein
- 21 g
- Carbohydrates
- 36 g
- Fat
- 6 g
- Fibre
- 3.3 g
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