Passionfruit and coconut slice
TM6 TM5 TM31

Passionfruit and coconut slice

3.5 (28 ratings)

Ingredients

  • 150 g raw cashews
  • water, for soaking

Passionfruit curd

  • 3 eggs
  • 2 egg yolks
  • 50 g honey
  • 170 g fresh passionfruit pulp (approx. 4 passionfruits), strained if preferred, plus extra for serving
  • 1 lime, zest and juice (no white pith)
  • 50 g coconut oil
  • 1 tsp gelatine powder

Base

  • 40 g coconut oil, plus extra for for greasing
  • 75 g desiccated coconut
  • 75 g macadamia nuts
  • 75 g raw cashews
  • 20 g psyllium husk
  • 40 g rice malt syrup
  • 80 g pitted dates
  • 1 pinch salt

Coconut topping

  • 70 g desiccated coconut
  • 1 tbsp gelatine powder
  • 400 g coconut cream
  • 125 g coconut oil
  • 1 tsp vanilla bean paste

Nutrition
per 1 portion
Calories
1353 kJ / 322.1 kcal
Protein
5.6 g
Carbohydrates
2.8 g
Fat
29.3 g
Saturated Fat
19.2 g
Fibre
4.9 g
Sodium
33.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150515