Prawn salad with avocado dressing
TM6 TM5 TM31

Prawn salad with avocado dressing

4.6 (7 ratings)

Ingredients

Avocado dressing

  • 6 sprigs fresh coriander, stalks and leaves, cut into thirds
  • 1 garlic clove
  • 1 avocado, flesh only
  • 2 tbsp Greek-style natural yoghurt
  • 3 tsp avocado oil
  • 60 g lemon juice
  • ¼ - ½ tsp salt
  • ¼ tsp paprika
  • ¼ tsp ground black pepper

Prawn salad

  • 500 g water
  • 150 - 200 g frozen edamame beans
  • 500 g raw prawns, peeled and deveined
  • salt, to season
  • ground black pepper, to season
  • 1 tbsp lemon juice
  • ½ tsp Tabasco® sauce, to taste (optional)
  • 2 baby cos lettuce, cut into quarters lengthways
  • 2 Lebanese cucumbers, peeled into ribbons

Nutrition
per 1 portion
Calories
1809.5 kJ / 431 kcal
Protein
33.5 g
Carbohydrates
13.6 g
Fat
25 g
Saturated Fat
3.4 g
Fibre
11.8 g
Sodium
1884 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r150497