Lamb cutlets with pumpkin and pistachio salad
TM6 TM5 TM31

Lamb cutlets with pumpkin and pistachio salad

4.1 (21 ratings)

Ingredients

  • 50 g shelled unsalted pistachio nuts
  • 1 garlic clove
  • 12 fresh mint leaves
  • 200 g natural yoghurt
  • ¼ tsp ground cumin, plus extra for sprinkling
  • ¼ tsp ground smoked paprika, plus extra for sprinkling
  • 2 pinches salt, plus extra for sprinkling
  • 2 pinches ground black pepper, plus extra for sprinkling
  • 500 g water
  • 400 g pumpkin, peeled and cut into cubes (2 cm)
  • 1 tbsp oil
  • 8 lamb cutlets, trimmed (see Tip)
  • 60 g fresh baby spinach leaves
  • 1 tbsp baby pickled capers
  • 12 cherry tomatoes, cut into halves
  • 1 avocado, flesh only, cut into pieces

Nutrition
per 1 portion
Calories
1697 kJ / 404 kcal
Protein
20.6 g
Carbohydrates
10 g
Fat
29.7 g
Saturated Fat
6.8 g
Fibre
7 g
Sodium
303.1 mg

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