Devices & Accessories
Asparagus and mushroom stir-fry
Prep. 5min
Total 10min
4 portions
Ingredients
-
eschalot cut into halves1
-
garlic clove1
-
sesame oil1 tsp
-
fresh mixed mushrooms cut into halves350 g
-
asparagus cut into thirds3 bunches
-
tamari2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
148.4 mg
Protein
8.6 g
Calories
363 kJ /
86.3 kcal
Fat
1.8 g
Fibre
7.3 g
Saturated Fat
0.3 g
Carbohydrates
4.8 g
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Australia and New Zealand
Australia and New Zealand