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Insalata di salmone con fagiolini, patate e pinoli
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Ingredients
- 750 g di acqua
- 5 g di sale + q.b. per condire
- 300 g di fagiolini verdi freschi, puliti e a tocchetti (1-2 cm)
- 250 g di patate, pelate e a cubetti (1-2 cm)
- 300 g di filetti di salmone fresco, senza spine
- olio extravergine di oliva, a piacere
- 2 pizzichi di pepe nero macinato
- pinoli, a piacere
- Nutrition
- per 1 porzione
- Calories
- 1305 kJ / 312 kcal
- Protein
- 18.2 g
- Carbohydrates
- 11.8 g
- Fat
- 21.7 g
- Fibre
- 3.3 g
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