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Ingredients
- 100 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 50 g di gherigli di noci + q.b. per decorare
- 1 spicchio di aglio
- 50 g di rucola, lavata e asciugata
- 50 g di crescione in foglie, lavate e asciugate
- 130 g di olio extravergine di oliva
- 5 g di sale
- 320 g di pasta secca tipo trofie
- Nutrition
- per 1 porzione
- Calories
- 3175 kJ / 759 kcal
- Protein
- 19.9 g
- Carbohydrates
- 58.7 g
- Fat
- 51 g
- Fibre
- 3.6 g
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