Devices & Accessories
Asparagus and Hollandaise Tart
Prep. 10min
Total 40min
4 portions
Ingredients
Puff Pastry
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unsalted butter diced (1-2 cm) then frozen for 20 minutes200 g
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plain flour plus extra for dusting200 g
-
water cold90 g
-
fine sea salt½ tsp
Topping
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vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
water500 g
-
fine asparagus250 g
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unsalted butter diced190 g
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egg yolks from medium eggs6
-
4 ½ tsp vinegarlemon juice4 ½ tsp
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fine sea salt¼ tsp
-
ground black pepper4 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
24.3 g
Calories
4421 kJ /
1057 kcal
Fat
87.2 g
Carbohydrates
43.6 g