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Ingredients
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 150 g Cabanossi, in Stücken
- 125 g Speckwürfel
- 20 g Öl
- 1 Dose geschälte Tomaten (400 g)
- 1 Dose weiße Bohnen (Abtropfgew. 240 g), abgetropft
- 1 Dose Kidneybohnen (Abtropfgew. 240 g), abgetropft
- 1 TL Thymian, getrocknet
- 1 TL Pfeffer
- 1 TL Paprika de la Vera
- ½ TL Salz
- 125 g Saure Sahne
- Nutrition
- per 1 Portion
- Calories
- 2231 kJ / 533 kcal
- Protein
- 23 g
- Carbohydrates
- 23 g
- Fat
- 38 g
- Fibre
- 8.5 g
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