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Crumble mele, fragole e rabarbaro

Crumble mele, fragole e rabarbaro
4.8 14 ratings
Prep. 20min
Total 1 h
6 porzioni
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Ingredients

  • 5 g di semi di finocchio
  • 200 g di farina tipo 00
  • 100 g di zucchero di canna
  • 100 g di burro a pezzi
  • 200 g di mele sbucciate e a tocchetti (2-3 cm)
  • 300 g di fragole pulite e in quarti
  • 200 g di rabarbaro a pezzi (2-3 cm)

Difficulty

easy

Nutrition per 1 porzione

Protein 5.2 g
Calories 1422 kJ / 338 kcal
Fat 14 g
Fibre 3.8 g
Carbohydrates 46 g

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