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Ingredients
- 60 g di cipolla bianca a pezzi
- 50 g di burro a pezzi
- 2 cucchiaini di curry in polvere
- 15 g di farina tipo 00
- 500 g di liquido di cottura delle cozze filtrato (freddo, vedere consigli)
- 1 mazzetto di erbe aromatiche fresche miste (alloro, timo, prezzemolo, gambo di cipollotto)
- 150 g di panna da cucina
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 515 kJ / 123 kcal
- Protein
- 0.9 g
- Carbohydrates
- 3.4 g
- Fat
- 11.9 g
- Fibre
- 0.2 g
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