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Ingredients
Ravioli
- 240 g sobras de pão partidas aos pedaços
- 50 g queijo feta
- 300 g farinha tipo 65, mais q.b. p/ polvilhar
- 5 ovos
- 80 g queijo parmesão
- 150 g queijo ricota
- ½ c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 10 g cebolinho picado
- Óleo q.b. p/ fritar
Molho
- 30 g azeite
- 3 dentes de alho
- 450 g tomate em pedaços
- 50 g tomate seco em óleo escorrido
- 1 c. chá de orégãos
- 1 malagueta
- 30 g vinho
- 1 c. chá de açúcar
- ½ c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 202.6 kJ / 48.4 kcal
- Protein
- 2.3 g
- Carbohydrates
- 5.9 g
- Fat
- 1.7 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.4 g
- Sodium
- 83.8 mg
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