Pain sans gluten à la châtaigne
TM5 TM6

Pain sans gluten à la châtaigne

3.2 (13 ratings)

Ingredients

  • 500 g d'eau
  • 3 c. à café de levain de quinoa, type Lev'Quinoa
    or 3 c. à café de levain de sarrasin, type Lev'Sarrasin
  • 10 g de levure boulangère fraîche
  • 400 g de farine de riz
  • 100 g de farine de châtaigne
  • 1 c. à café de sel marin
  • huile, pour le moule (optional)

Nutrition
per 2 pièce
Calories
7682 kJ / 1817 kcal
Protein
37 g
Carbohydrates
360 g
Fat
15 g
Fibre
35 g

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