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Ingredients
- 100 g di cipolla bianca in quarti
- 30 g di olio extravergine di oliva
- 600 g di patate, pelate e a tocchetti (1 cm circa)
- 2 pizzichi di sale
- 1 pizzico di pepe nero macinato
- 20 g di acqua
- 600 g di baccalà ammollato e dissalato e a pezzi
- 400 g di latte
- 40 g di farina tipo 00
- 30 g di burro
- Nutrition
- per 1 porzione
- Calories
- 2088 kJ / 499 kcal
- Protein
- 40.2 g
- Carbohydrates
- 37.6 g
- Fat
- 21.9 g
- Fibre
- 2.7 g
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