Cookies sans gluten aux noisettes
TM5 TM6

Cookies sans gluten aux noisettes

4.2 (29 ratings)

Ingredients

  • 80 g de sucre de canne complet non raffiné
  • 1 œuf
  • 100 g de margarine, bio de préférence
  • 160 g de farine de lentille
  • 2 c. à café de poudre à lever sans gluten (½ sachet) (Voir "Conseil(s)")
    or ½ c. à café de bicarbonate de sodium
  • 1 pincée de sel
  • 1 c. à café de sucre vanillé maison
  • 40 g de noisettes entières, décortiquées

Nutrition
per 1 pièce
Calories
809 kJ / 194 kcal
Protein
5.5 g
Carbohydrates
16.2 g
Fat
11.2 g
Fibre
3.1 g

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