Vellutata di carote
TM31 TM5 TM6

Vellutata di carote

4.8 (572 ratings)

Ingredients

  • 30 g di cipolla
  • 400 g di carote, pelate e a pezzi (2-3 cm)
  • 200 g di patate, pelate e a pezzi (2-3 cm)
  • 400 g di acqua
  • 1 dado per brodo vegetale
    or 1 cucchiaino di dado per brodo vegetale fatto in casa
  • 20 g di olio extravergine di oliva + q.b. per condire
  • 50 g di panna (min. 30% di grassi)
  • 1 pizzico di sale (optional)

Nutrition
per 1 porzione
Calories
661 kJ / 158 kcal
Protein
2.5 g
Carbohydrates
16.3 g
Fat
9.7 g
Fibre
3.9 g

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