Cheesecake abricot-basilic de Claudine
TM31 TM5 TM6

Cheesecake abricot-basilic de Claudine

4.6 (55 ratings)

Ingredients

  • 70 g de cassonade
  • 10 - 15 feuilles de basilic frais
  • 100 g de beurre demi-sel, coupé en morceaux
  • 200 g de biscuits au beurre, type Petit Beurre
    or 200 g de biscuits, type Thé de Lu
  • 200 g de ricotta
  • 60 g de crème fraîche épaisse, 30% m.g. min.
  • 35 g de sucre en poudre
  • 1 œuf
  • 6 - 8 abricots frais, coupés en deux et dénoyautés

Nutrition
per 1 part
Calories
1444 kJ / 345 kcal
Protein
6.5 g
Carbohydrates
37.3 g
Fat
18.9 g
Fibre
1.5 g

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