傣味柠檬鸡
TM5 TM6

傣味柠檬鸡

4.8 (39 ratings)

Ingredients

  • 300 克 鸡腿肉,去皮去骨
  • 600 克 水
  • 1 片 姜
  • 10 克 料酒
  • 1 茶匙 花椒

酱汁

  • 1 片 姜 ,切末
  • 1 瓣 蒜头 ,切末
  • ¼ 茶匙 盐
  • ¼ 茶匙 糖
  • 1 个 柠檬 ,取皮,并榨出柠檬汁
  • 1 汤匙 鱼露
  • 1 茶匙 辣椒油
  • 1 只 新鲜小米椒 , 切末
  • 10 支 新鲜香菜 ,取叶子

Nutrition
per 1 人份
Calories
497 kJ / 118 kcal
Protein
8.4 g
Carbohydrates
2 g
Fat
8.4 g
Fibre
0.6 g

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