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Ingredients
- 300 克 鸡腿肉，去皮去骨
- 600 克 水
- 1 片 姜
- 10 克 料酒
- 1 茶匙 花椒
酱汁
- 1 片 姜 ，切末
- 1 瓣 蒜头 ，切末
- ¼ 茶匙 盐
- ¼ 茶匙 糖
- 1 个 柠檬 ，取皮，并榨出柠檬汁
- 1 汤匙 鱼露
- 1 茶匙 辣椒油
- 1 只 新鲜小米椒 ， 切末
- 10 支 新鲜香菜 ，取叶子
- Nutrition
- per 1 人份
- Calories
- 497 kJ / 118 kcal
- Protein
- 8.4 g
- Carbohydrates
- 2 g
- Fat
- 8.4 g
- Fibre
- 0.6 g
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