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Ingredients
- 500 g di cipolle bianche in quarti
- 2 spicchi di aglio, senza anima
- 1 pizzico di semi di cumino
- 30 g di olio extravergine di oliva
- 4 cosce di pollo con la pelle (800 g circa, vedere consigli)
- 30 g di salsa di senape
- ½ cucchiaino di paprika dolce
- 1 pizzico di cannella in polvere
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 20 g di succo di limone, spremuto fresco
- Nutrition
- per 1 porzione
- Calories
- 1125 kJ / 269 kcal
- Protein
- 26 g
- Carbohydrates
- 6.6 g
- Fat
- 15.6 g
- Fibre
- 1.2 g
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