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Ingredients
Grüne Knödel
- 80 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
- 80 g Zwiebeln (M), halbiert
- 2 Knoblauchzehen (M), halbiert
- 125 g Babyspinat, frisch, geschnitten
- 20 g Butter (E)
- 130 g Hafermilch (E)
- 250 g Vollkorn-Dinkel-Semmelwürfel (H)
- 2 Eier (E)
- 1 TL Salz (W)
- 1 Prise Pfeffer, frisch gemahlen (M)
- 2 Prisen Muskat, gemahlen (M)
Kürbis-Pastinaken-Mus und Fertigstellung
- 2 Scheiben frischer Ingwer (M), geschält, (je ca. 5 mm)
- 350 g Kürbisfleisch (E), in Stücken
- 250 g Pastinakenwurzeln (F), geschält, in Stücken
- ¼ TL Pfeffer, frisch gemahlen (M)
- ¼ TL Koriander, gemahlen (M)
- 1 ¼ TL Salz (W)
- ¼ TL Kurkuma, gemahlen (F)
- 250 g Wasser (W)
- 60 - 80 g Butter (E), in Stücken, nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2125 kJ / 507 kcal
- Protein
- 19 g
- Carbohydrates
- 38 g
- Fat
- 31 g
- Fibre
- 10 g
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