Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di cipolle in quarti
- 100 g di gambi di sedano a pezzi (2-3 cm)
- 1 peperoncino secco piccante
- 50 g di olio extravergine di oliva
- 800 g di pomodori San Marzano a tocchetti
- 5 foglie di basilico fresche, lavate
- 100 g di acqua
- 1 cucchiaino di sale
- 4 fette di pane toscano
- 2 uova
-
30
g di pecorino toscano grattugiato
or 30 g di Parmigiano Reggiano grattugiato toscano grattugiato - olio extravergine di oliva q.b.
-
pecorino toscano grattugiato q.b.
or Parmigiano reggiano grattugiato toscano grattugiato q.b.
- Nutrition
- per 1 porzione
- Calories
- 1598 kJ / 382 kcal
- Protein
- 12.8 g
- Carbohydrates
- 36.5 g
- Fat
- 21.6 g
- Fibre
- 6.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r148084