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Ingredients
- 700 g d'aubergines, détaillées en cubes (2 cm)
- 2 c. à soupe de gros sel
- 150 g de boulgour
Les herbes
- 1 citron jaune non traité, zeste râpé et jus
- 2 gousses d'ail
- 10 g de coriandre fraîche
- 10 feuilles de menthe fraîche
- 30 g de pignons de pin
La sauce au yaourt
- 250 g de yaourt à la grecque
- 2 c. à café de cumin en poudre
- 2 c. à café de coriandre en poudre
- 1 c. à café de paprika fort
- 50 g d'olives vertes, coupées en deux
Les aubergines
- 500 g d'eau
- 50 g de raisins secs
- 2 pincées de sel, à ajuster en fonction des goûts
- 40 g d'huile d'olive
- 30 g d'amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1077 kJ / 260 kcal
- Protein
- 6 g
- Carbohydrates
- 16.5 g
- Fat
- 18.8 g
- Fibre
- 5.2 g
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