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Ingredients
- 15 克 油
- 1 茶匙 蝦醬
- 25 克 蒜頭
- 25 克 紅蔥頭
- 15 克 新鮮紅辣椒
- 2 根 新鮮香茅, 取根部、切段
- 4 片 檸檬葉
- 2 大匙 糖
- 400 克 松阪肉, 切片
- 10 克 新鮮香菜
- 1 茶匙 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 1511 kJ / 362 kcal
- Protein
- 18 g
- Carbohydrates
- 11 g
- Fat
- 27 g
- Fibre
- 1 g
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