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Ingredients
- 30 克 蒜頭
- 20 克 紅辣椒油
- 1 大匙 咖哩粉
- 100 克 紫洋蔥, 切條
- 15 克 新鮮紅辣椒, 切段
- 40 克 蔥, 切段
- 2 大匙 米酒
- 200 克 椰漿
- 1 大匙 糖
- 2 大匙 魚露
- 400 克 松葉蟹鉗, 去殼
- 10 克 新鮮香菜
- Nutrition
- per 1 人份
- Calories
- 1260 kJ / 301 kcal
- Protein
- 23 g
- Carbohydrates
- 13 g
- Fat
- 18 g
- Fibre
- 2 g
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