酥皮蛋糕
TM6 TM5

酥皮蛋糕

3.5 (4 ratings)

Ingredients

  • 50 克 油 (如:蔬菜油、融化奶油)
  • 4 顆 蛋 (常溫)
  • 100 克 糖
  • 40 克 高筋麵粉 ,過篩,需多備一些撒粉用
  • 80 克 低筋麵粉 ,過篩
  • 100 克 牛奶
  • ¼ 茶匙 鹽
  • 4 片 酥皮 (市售或自製,詳見要訣),常溫
  • 1 顆 蛋黃 ,刷上色用
  • 水 ,少許,刷水用

Nutrition
per 1 塊
Calories
8060 kJ / 1930 kcal
Protein
50 g
Carbohydrates
228 g
Fat
95 g
Fibre
3 g

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