起酥奶酥麵包
TM5 TM6

起酥奶酥麵包

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Ingredients

  • 140 克 水
  • 25 克 糖
  • ½ 茶匙 乾酵母粉
  • 270 克 高筋麵粉
  • 30 克 低筋麵粉
  • ¼ 茶匙 鹽
  • 1 顆 蛋
  • 30 克 奶油 ,切塊,置於室溫軟化
  • 240 克 奶酥餡 (市售或自製)
  • 7 片 酥皮 (市售或自製,詳見要訣)
  • 10 克 白芝麻

Nutrition
per 1 個
Calories
1975 kJ / 473 kcal
Protein
12.6 g
Carbohydrates
57 g
Fat
22.6 g
Fibre
1 g

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