紅豆麵包
TM5 TM6

紅豆麵包

4.8 (47 ratings)

Ingredients

  • 150 克 牛奶
  • 25 克 冰糖粉
  • ½ 茶匙 乾酵母粉
  • 270 克 高筋麵粉
  • 50 克 低筋麵粉
  • ¼ 茶匙 鹽
  • 2 顆 蛋
  • 30 克 奶油 ,切塊,置於室溫軟化
  • 300 克 奶油紅豆沙 (市售或自製)
  • 10 克 黑芝麻

Nutrition
per 1 個
Calories
995 kJ / 238 kcal
Protein
8.5 g
Carbohydrates
41 g
Fat
5.5 g
Fibre
2.6 g

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